Quick Chicken and Broccoli Stir-Fry

1.In a small bowl, whisk together the soy sauce, oyster sauce (if using), cornstarch, sugar, and black pepper. Set aside.

2.Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until lightly browned and cooked through, about 4-6 minutes. Remove chicken from the skillet and set aside.

3.Add the minced garlic to the same skillet and stir-fry for 30 seconds until fragrant. Add the broccoli florets and chicken broth (or water). Cover and steam for 3-4 minutes, or until the broccoli is tender-crisp.

4.Return the cooked chicken to the skillet with the broccoli. Give the prepared sauce a quick whisk and pour it over the chicken and broccoli. Stir continuously for 1-2 minutes, until the sauce thickens and coats the chicken and broccoli.

5.Serve immediately over cooked rice or noodles, if desired.