Mediterranean Herb Lentils

1.Slightly tear the top of the pre-cooked lentil pouch to allow steam to escape and microwave on high for 60 seconds to soften.

2.In a microwave-safe bowl, combine the chopped sun-dried tomatoes, olive oil, minced garlic, oregano, and thyme.

3.Empty the warmed lentils into the bowl with the herb mixture and stir thoroughly to coat the lentils in the oil and aromatics.

4.Cover the bowl loosely with a microwave-safe lid or damp paper towel and heat for an additional 60-90 seconds until steaming hot.

5.Remove from the microwave and stir in the lemon zest, lemon juice, salt, and black pepper.

6.Garnish with fresh parsley and crumbled feta cheese before serving warm as a tapas-style small plate.