Air Fryer Chicken and Potato Hash

1.In a large bowl, combine the cubed chicken, potato cubes, and halved cherry tomatoes.

2.Drizzle with olive oil, then sprinkle with paprika, garlic powder, onion powder, salt, and black pepper. Toss well to ensure everything is evenly coated.

3.Preheat your air fryer to 200°C (390°F) for 3-5 minutes.

4.Place the chicken and potato mixture in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer to avoid overcrowding.

5.Air fry for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through (internal temperature of 74°C/165°F), the potatoes are tender and crispy, and the tomatoes are slightly softened.

6.Serve immediately, garnished with fresh parsley if desired.