Thai-Style Chicken Meatballs with Peanut Dipping Sauce

1.In a large mixing bowl, combine the ground chicken, minced garlic, grated ginger, chopped cilantro, lime zest, fish sauce, red chili flakes, and panko breadcrumbs. Mix until well combined, being careful not to overwork the meat.

2.Shape the mixture into small, uniform meatballs, about 1-inch in diameter.

3.Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add the meatballs in a single layer and cook for 8-10 minutes, turning occasionally, until they are golden brown and cooked through.

4.While the meatballs cook, prepare the sauce by whisking together the peanut butter, soy sauce, lime juice, honey, and chili garlic sauce in a small bowl. Gradually add warm water one tablespoon at a time until the sauce reaches a smooth, pourable consistency.

5.Serve the warm chicken meatballs immediately with the peanut dipping sauce on the side for dipping.