Herb-Infused Cheddar and Pepita Buns

1.Place the warm water, softened butter, sugar, salt, dried herbs, flour, and instant yeast into the bread maker pan in the order recommended by your manufacturer.

2.Select the 'Dough' setting on your bread maker and start the cycle. This will knead and proof the dough for approximately 90 minutes.

3.Once the cycle is complete, remove the dough and punch it down gently on a lightly floured surface. Divide the dough into 8 equal portions and shape them into smooth, round balls.

4.Place the buns on a baking sheet lined with parchment paper, cover with a clean kitchen towel, and let them rest for 20 minutes to rise slightly.

5.Preheat your oven to 200°C.

6.Brush the top of each bun with the beaten egg. Generously sprinkle the grated cheddar cheese and pepitas over the top of each bun, pressing them lightly so they adhere.

7.Bake in the preheated oven for 15 to 18 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.

8.Transfer the buns to a wire rack to cool for at least 10 minutes before serving.