Vegan Air Fryer Vegetable Pasties

1.Sauté the onion, potato, and carrot in a pan with olive oil until softened, about 8 minutes.

2.Stir in the peas, garlic powder, cumin, turmeric, and soy sauce. Cook for 2 more minutes, then let the mixture cool completely.

3.Roll out the puff pastry and cut into 4 equal rectangles or circles.

4.Place a spoonful of the vegetable mixture in the center of each pastry piece.

5.Fold the pastry over to form a semicircle or rectangle, crimping the edges tightly with a fork to seal.

6.Preheat your air fryer to 190 degrees Celsius.

7.Brush the top of each pasty with plant-based milk for browning.

8.Place pasties in the air fryer basket in a single layer and cook for 12 to 15 minutes until golden brown and flaky.