Classic Spaghetti Grilled Cheese Sandwich

1.In a small bowl, mix the softened butter with the garlic powder and dried oregano.

2.Spread the seasoned butter generously on one side of each slice of sourdough bread.

3.Place one slice of bread, butter-side down, in a cold skillet or non-stick pan.

4.Layer half of the mozzarella cheese onto the bread, followed by the leftover spaghetti, and top with the remaining mozzarella cheese.

5.Place the second slice of bread on top, butter-side facing up.

6.Turn the heat to medium-low and cook for 4 to 5 minutes until the bottom is golden brown and crispy.

7.Carefully flip the sandwich and cook for another 3 to 4 minutes, ensuring the cheese is fully melted and the spaghetti is heated through.

8.Remove from the pan, let it rest for one minute, then slice in half and serve warm.