Gnocchi

1.Peel the potatoes, then boil them in salted water until tender.

2.Drain the potatoes and let them cool slightly. Once cooled, mash them until smooth.

3.In a large mixing bowl, combine the mashed potatoes, flour, egg, and a pinch of salt. Mix until the dough comes together.

4.Dump the dough onto a floured surface and knead it gently until it forms a smooth ball.

5.Cut the dough into small pieces and roll each piece into a rope about 1/2-inch thick. Cut the rope into bite-sized pieces.

6.Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the surface, about 2-3 minutes.

7.While the gnocchi is cooking, prepare the sauce. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

8.Pour in the heavy cream and bring it to a simmer. Cook for a few minutes, stirring occasionally, until the sauce thickens slightly.

9.Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.

10.Once the gnocchi is cooked, transfer them to the skillet with the sauce using a slotted spoon. Gently toss to coat the gnocchi in the sauce.

11.Serve the gnocchi with a sprinkle of chopped fresh parsley for garnish. Enjoy!