Name: Nasi Jinggo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 4 cups water; ½ tsp salt; 1 chicken breast, shredded; 2 shallots, finely chopped; 2 cloves garlic, minced; 2 red chilies, sliced; 1 tsp turmeric powder; 1 tsp chili powder; 1 tsp salt; 2 tbsp cooking oil; 5 red chilies; 3 shallots; 2 cloves garlic; 1 tsp shrimp paste; ½ tsp salt; 1 tsp sugar; 2 tbsp cooking oil; Fried tempeh; Fried tofu; Fried crunchy anchovies; Fried shallots