Vegetable Stir-Fry

1.In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and water. Set aside.

2.Heat vegetable oil in a large wok or skillet over high heat.

3.Add the garlic and onion to the wok and stir-fry for 1 minute.

4.Add the bell peppers, broccoli, snow peas, bean sprouts, carrot, mushrooms, and baby corn to the wok. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.

5.Pour the sauce mixture over the vegetables and stir-fry for an additional 2 minutes, until the sauce has thickened and coats the vegetables.

6.Season with salt and pepper, to taste.

7.Serve the vegetable stir-fry hot with steamed rice or noodles.