Spicy Chicken Stir Fry

Marinate the Chicken In a bowl, mix the sliced chicken breasts, soy sauce, and cornstarch. Let it marinate for 15 minutes.

Prepare the Ingredients Slice the red onion, dice the green chili, and slice the yellow pepper. Mince the garlic cloves.

Stir Fry Heat the vegetable oil in a large pan or wok over medium-high heat. Add the marinated chicken and stir fry until cooked through. Remove the chicken from the pan and set aside. In the same pan, add the red onion, green chili, yellow pepper, and minced garlic. Stir fry for 2-3 minutes until the vegetables are slightly tender. Add the corn kernels and chicken broth to the pan and continue stirring for another 2 minutes. Return the cooked chicken to the pan and stir fry for another minute to combine all the flavors. Serve hot.