Maple Bacon Chex Mix

Preparation Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.

Mixing the Ingredients In a large bowl, combine the Chex cereal, pretzel twists, nuts, and crispy bacon.

Making the Maple Glaze In a separate small bowl, whisk together the melted butter, maple syrup, brown sugar, vanilla extract, and salt until well combined.

Coating the Cereal Mixture Pour the maple glaze over the cereal mixture and toss until evenly coated.

Baking the Chex Mix Spread the coated mixture in a single layer on the prepared baking sheet.

Baking Time Bake for 1 hour, stirring every 15 minutes to ensure even baking and prevent burning.

Cooling Remove from the oven and let cool completely.

Storage Once cooled, store in an airtight container for up to 2 weeks.