Banana Bread with Raspberry Jam

1.Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

2.In a large mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix well.

3.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients into the banana mixture, mixing until just combined.

4.Fold in the chopped walnuts, if desired.

5.Pour half of the batter into the prepared loaf pan. Spoon dollops of raspberry jam over the batter, then swirl it with a knife or toothpick to create a marbled effect.

6.Pour the remaining batter over the raspberry jam swirl.

7.Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

8.Remove from the oven and let the banana bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.