Shepherd's Pie

Mashed Potatoes Peel and chop the potatoes into chunks.

Mashed Potatoes Place the chopped potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.

Mashed Potatoes Drain the potatoes and return them to the pot.

Mashed Potatoes Add the milk and butter to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

Ground Beef Filling In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic. Cook until the onion is translucent.

Ground Beef Filling Add the frozen peas, diced carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper to the skillet. Stir well to combine.

Ground Beef Filling Simmer the ground beef filling for 10 minutes, or until the carrots are tender.

Assembly Preheat the oven to 400°F (200°C).

Assembly Spread the ground beef filling in the bottom of a baking dish. Top with the mashed potatoes, spreading evenly to cover the filling.

Assembly Bake the Shepherd's Pie in the preheated oven for 20 minutes, or until the top is golden and the filling is bubbly.

Assembly Serve hot and enjoy!