Lotek Salad

Preparation of the Peanut Dressing Boil the peanuts until soft. Grind the peanuts, garlic, red chilies, palm sugar, tamarind paste, and water to make a smooth dressing.

Preparation of the Vegetables Blanch the spinach, bean sprouts, string beans, water spinach, and cabbage. Drain and set aside.

Assembling the Salad Arrange the blanched vegetables and lettuce on a serving platter. Slice the hard-boiled eggs and place them on top of the vegetables.

Final Steps Drizzle the peanut dressing over the salad. Garnish with fried shallots and serve with lime wedges and prawn crackers.