Pork, Beans, Potato, and Onion Stew

Preparation In a large pot, heat olive oil over medium heat. Add the diced pork and cook until browned. Add the onions and garlic, and sauté until fragrant.

Cooking Stir in the soaked beans, cubed potatoes, and seasonings. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 to 2 hours, or until the pork and beans are tender.

Serve Remove the bay leaf and discard. Serve the stew hot and enjoy this comforting and nutritious dish.