Spicy Bitter Gourd Stir Fry

Preparation of Bitter Gourd Wash the bitter gourds and cut them into thin slices.

Seasoning the Bitter Gourd Sprinkle salt, chili powder, and turmeric powder over the bitter gourd slices and mix well to coat the slices evenly with the spices.

Stir-Frying the Bitter Gourd Heat oil in a pan and add the seasoned bitter gourd slices. Stir-fry on medium heat until the gourd slices turn crispy and golden brown in color.

Garnishing and Serving Transfer the stir-fried bitter gourd to a serving plate and garnish with fresh cilantro or mint leaves if desired.