Classic Beef Burger

Forming the Patty 1. In a bowl, mix the ground beef with salt and black pepper until well combined. 2. Divide the mixture into four equal portions and shape them into burger patties.

Grilling the Burgers 1. Preheat the grill to medium-high heat. 2. Place the burger patties on the grill and cook for about 4-5 minutes on each side, or until desired doneness is reached. 3. During the last minute of grilling, add a slice of cheese on each patty and allow it to melt.

Assembling the Burgers 1. Toast the burger buns on the grill for about 1 minute. 2. Place the cooked burger patties on the bottom half of each bun. 3. Top with lettuce, tomato, onion, and pickles. 4. Cover with the top half of the burger bun.