Porridge with Red Berries

Prepare the Porridge In a saucepan, combine the rolled oats, milk, and a pinch of salt. Bring to a gentle simmer over medium heat, stirring occasionally, for about 5-7 minutes until the oats are creamy and tender.

Sweeten and Flavor Stir in the honey and vanilla extract, and cook for an additional 2 minutes until well combined. Adjust sweetness to taste, if desired.

Serve Divide the warm porridge into serving bowls and top with a generous handful of mixed red berries. Drizzle with an extra touch of honey, if desired. Enjoy immediately.