Filet Mignon

Prepare the Steaks 1. Preheat the oven to 400°F (200°C).

2.Season the filet mignon steaks generously with salt and black pepper on both sides.

3.In a large, oven-safe skillet, melt the butter over medium-high heat.

4.Add the filet mignon steaks to the skillet and sear for 2-3 minutes per side until browned.

5.Place the fresh thyme sprigs and minced garlic on top of the steaks.

6.Transfer the skillet to the preheated oven and cook the steaks for about 6-8 minutes for medium-rare, or until desired doneness.

Prepare the Sauce 7. In a small saucepan, combine the beef broth, red wine, Dijon mustard, and Worcestershire sauce.

8.Bring the sauce to a simmer over medium heat and cook for 5 minutes, until slightly thickened.

9.Remove the sauce from heat and stir in the butter until melted and well combined.

Serve 10. Remove the steaks from the oven and let them rest for a few minutes.

11.Slice the filet mignon steaks and drizzle with the prepared sauce.

12.Garnish with fresh thyme sprigs and serve hot.