Corned Ranch Beef

Cooking the Corned Beef In a large pot, place the corned beef brisket and cover with beef broth.

2.Bring the pot to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 2 ½ to 3 hours, or until the beef is tender.

Preparing the Marinade Meanwhile, in a small bowl, whisk together the ranch dressing, minced garlic, Worcestershire sauce, dried thyme, dried rosemary, and black pepper.

Removing the Corned Beef Once the corned beef is tender, remove it from the pot and place it on a cutting board.

Slicing the Corned Beef Slice the corned beef against the grain into thin slices.

Marinating the Corned Beef Drizzle the marinade over the sliced corned beef, coating it evenly.

Cooking the Vegetables In the same pot, add the carrots, potatoes, and cabbage. Bring to a boil and cook for 15-20 minutes, or until the vegetables are tender.

Serving the Dish Remove the vegetables from the pot and serve alongside the sliced corned beef.