Feijoada

Preparation 1. Soak the black beans in water overnight. 2. Drain and rinse the beans. 3. In a large pot, heat the olive oil over medium heat. 4. Add the bacon, sausage, and pork ribs. Cook until browned. 5. Add the onion and garlic. Cook until fragrant. 6. Add the cubed pork shoulder. Cook until browned. 7. Add the bay leaves and soaked black beans. 8. Pour enough water to cover the beans and meats. 9. Season with salt and pepper. Bring to a boil. 10. Reduce heat to low and simmer for 2 hours or until the beans are tender.

Cooking the Side Dishes 1. Cook the white rice according to package instructions. 2. In a separate pan, sauté the collard greens in olive oil until wilted. 3. Prepare the farofa by toasting the cassava flour in a dry pan until golden brown. 4. Serve the feijoada with white rice, collard greens, farofa, and sliced oranges.