Cheese Stuffed Paprika Bread

Prepare the Dough In a large bowl, combine the flour, salt, and instant yeast.

2.Add the warm water and olive oil to the bowl and mix until a dough forms.

3.Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

4.Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for about 1 hour, or until doubled in size.

Preheat the Oven Preheat the oven to 375°F (190°C).

Shape the Bread Punch down the dough and divide it into two equal portions.

7.Roll out one portion of the dough into a rectangle.

Add the Filling Sprinkle the grated cheese, paprika, garlic powder, and black pepper evenly over the dough.

9.Roll up the dough tightly, starting from one of the long sides. Pinch the seams to seal.

10.Repeat with the second portion of dough.

Bake the Bread Place the rolled dough onto a greased baking sheet.

12.Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

13.Remove the bread from the oven and let it cool for a few minutes before slicing.