Dinner

Chicken Season the chicken breast with salt and pepper.

Vegetables Heat olive oil in a pan over medium heat. Add minced garlic, diced onion, and sliced bell pepper. Sauté until the vegetables are softened.

3.Push the vegetables to one side of the pan and add the seasoned chicken breast. Cook for about 6 minutes on each side, or until cooked through.

Sauce Remove the chicken from the pan and set aside to rest. Add diced tomato, paprika, cumin, chili powder, and chicken broth to the pan. Simmer for 10 minutes, until the sauce thickens.

Rice Cook rice according to package instructions. When done, stir in butter and salt.

Salad In a large bowl, combine lettuce, sliced tomato, diced cucumber, and thinly sliced red onion. Drizzle with olive oil and lemon juice. Season with salt and pepper.

Dessert Serve the chicken with the vegetable sauce, rice, and salad. Finish with a scoop of vanilla ice cream, drizzle of chocolate sauce, dollop of whipped cream, and a few cherries.