Homemade High Protein Bar

1.In a large mixing bowl, combine the oats, almond butter, honey, chia seeds, flaxseeds, shredded coconut, dark chocolate chips, dried cranberries, and chopped almonds. Mix well to combine.

2.In a separate bowl, whisk together the almond flour, cocoa powder, vanilla extract, cinnamon, and salt.

3.Add the dry ingredients to the oat mixture and mix until everything is evenly incorporated.

4.Line a square baking dish with parchment paper. Transfer the mixture into the dish and press it down firmly to create an even layer.

5.Place the baking dish in the refrigerator for at least 1 hour, or until the mixture is firm and set.

6.Once the mixture is firm, remove it from the refrigerator and cut it into bars or squares.

7.Store the high protein bars in an airtight container in the refrigerator for up to one week.