Sausage and Cheese Bread

Preparation of Bread Dough In a medium bowl, combine the flour, yeast, sugar, and salt. Mix well.

2.Slowly pour the milk into the dry ingredients and knead until a soft dough forms. Cover and let it rest for 1 hour.

Preparation of Filling In a large skillet, heat olive oil over medium heat. Add the onions and sauté until translucent.

4.Add the sliced sausages to the skillet and cook until browned. Mix in the tomatoes and champignons, and cook until softened.

Baking Preheat the oven to 375°F (190°C).

6.Roll out the dough into a rectangular shape on a floured surface. Spread the filling mixture evenly over the dough, leaving a border around the edges. Sprinkle shredded cheese over the filling.

7.Starting from one of the long sides, roll the dough tightly into a log. Pinch the ends to seal.

8.Place the bread on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown.

9.Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy!