Easy Salad with Fish

Grilled Fish Preheat the grill to medium-high heat.

Grilled Fish Season the fish fillets with garlic powder, paprika, salt, and pepper.

Grilled Fish Grill the fish fillets for about 4-5 minutes per side or until cooked through.

Grilled Fish Remove the fish from the grill and squeeze lemon juice over the top.

Grilled Fish Let the fish rest for a few minutes before serving.

Salad In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, thinly sliced red onion, and diced avocado.

Salad Drizzle the salad with lemon juice and olive oil.

Salad Season with salt and pepper, and toss to coat the ingredients evenly.

Salad Divide the salad into plates and top each with a grilled fish fillet.

Salad Garnish with lemon wedges and serve immediately.