Pasta with Meat and Egg Sauce

Cook Pasta Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.

Prepare Meat Sauce In a large pan, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.

3.Add the ground beef to the pan and cook until browned. Break it up into small pieces as it cooks.

4.Pour in the crushed tomatoes and stir in the dried basil, dried oregano, salt, and pepper. Simmer the sauce for about 15 minutes, or until thickened.

Prepare Egg Sauce While the meat sauce is simmering, prepare the egg sauce. In a bowl, whisk together the eggs, grated Parmesan cheese, heavy cream, salt, and pepper.

6.Pour the egg sauce into the pan with the meat sauce, and cook over low heat. Stir continuously until the sauce thickens slightly and coats the back of a spoon.

Combine Pasta and Sauce Add the cooked pasta to the sauce and toss until well coated.

Serve Serve the pasta with meat and egg sauce garnished with fresh basil leaves and grated Parmesan cheese.