Stuffed Chicken Breast with Cabbage

Preparation Preheat the oven to 375°F (190°C).

Chicken Breast Preparation Slice each chicken breast horizontally, but not all the way through, to create a pocket.

3.Season the inside of the pocket with salt and black pepper.

Cabbage Filling In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened.

5.Add the shredded cabbage and garlic to the skillet. Cook until the cabbage is tender.

6.Season with paprika, salt, and black pepper.

Filling the Chicken Breasts Fill each chicken breast pocket with the cabbage mixture. Secure with toothpicks if needed.

Coating the Chicken Breasts In a shallow dish, combine the breadcrumbs, paprika, garlic powder, and dried oregano.

9.Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.

10.Place the coated chicken breasts on a baking sheet.

Baking the Stuffed Chicken Breasts Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.

Serve Remove the toothpicks before serving.