Beer on Sage

Marinating the meat In a large bowl, combine the beef or pork cubes, beer, minced garlic, Worcestershire sauce, Dijon mustard, honey, salt, and black pepper. Mix well to ensure all the meat is coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.

Preparing the sage sauce In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened and translucent.

3.Add the flour to the skillet and cook for 1-2 minutes, stirring constantly, until lightly browned.

4.Slowly pour in the chicken or beef broth, stirring constantly to prevent lumps from forming. Cook for 2-3 minutes, until the mixture thickens.

5.Stir in the beer and fresh sage leaves. Season with salt and pepper to taste. Bring the sauce to a simmer and cook for an additional 5 minutes to allow the flavors to meld together.

Grilling the meat While the sauce is simmering, preheat a grill or grill pan to medium-high heat. Remove the marinated meat from the refrigerator and thread onto skewers for grilling.

7.Grill the meat skewers for 8-10 minutes, turning occasionally, until cooked to your desired level of doneness.

Serving the dish Serve the grilled meat skewers on a bed of the sage sauce. Garnish with additional fresh sage leaves, if desired. Enjoy!