4-Cheese Lasagna

1.Preheat the oven to 375°F (190°C).

2.Cook the lasagna noodles according to the package instructions. Drain and set aside.

3.In a medium bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, crumbled Gorgonzola cheese, chopped fresh basil, chopped fresh parsley, egg, salt, and pepper. Mix well.

4.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.

5.Add the crushed tomatoes, tomato paste, chopped fresh basil, chopped fresh parsley, sugar, salt, and pepper to the skillet. Stir well and simmer for 10 minutes.

6.Spread a thin layer of the tomato sauce on the bottom of a 9x13-inch baking dish.

7.Place a layer of cooked lasagna noodles on top of the sauce.

8.Spread half of the cheese filling over the noodles.

9.Repeat the layers: tomato sauce, noodles, and cheese filling.

10.Top with a final layer of noodles and spread the remaining tomato sauce over the noodles.

11.Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.

12.Cover the dish with aluminum foil and bake for 30 minutes.

13.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

14.Let the lasagna cool for a few minutes before serving.

15.Enjoy your delicious 4-Cheese Lasagna!