Baked Garlic and Herb Chicken Legs

1.In a large bowl, combine the minced garlic, olive oil, lemon juice, dried oregano, dried thyme, paprika, salt, and pepper to make the marinade.

2.Add the chicken legs to the marinade and toss to coat. Cover the bowl and refrigerate for at least 2 hours or overnight.

3.Preheat the oven to 400°F (200°C).

4.In a shallow dish, mix together the bread crumbs, grated Parmesan cheese, dried rosemary, and dried basil to make the coating.

5.Remove the chicken legs from the marinade, allowing any excess marinade to drip off. Roll the chicken legs in the coating mixture, pressing firmly to adhere the coating.

6.Place the coated chicken legs on a baking sheet lined with parchment paper.

7.Bake in the preheated oven for 35-40 minutes or until the chicken legs are cooked through and the coating is crispy and golden brown.

8.Serve the baked garlic and herb chicken legs hot with your favorite side dishes. Enjoy!