Vaginal Soup

Preparation of Soup Base In a large pot, heat some oil over medium heat. Add the onion and garlic, and cook until softened.

2.Add the carrots, celery, and red bell pepper to the pot. Cook for a few minutes until the vegetables start to soften.

3.Stir in the diced tomatoes, vegetable broth, dried thyme, dried oregano, paprika, and season with salt and pepper.

4.Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes to allow the flavors to meld together.

Serving Once the soup is ready, serve hot garnished with fresh parsley and lemon wedges.