Chicken and Vegetable Stir-Fry

1.In a bowl, combine the chicken fillet, soy sauce, cornstarch, sesame oil, minced garlic, and grated ginger. Mix well and let it marinate for 15 minutes.

2.Heat olive oil and butter in a large skillet or wok over medium-high heat.

3.Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove from the skillet and set aside.

4.In the same skillet, add the beaten eggs and scramble until cooked. Remove from the skillet and set aside.

5.Add more olive oil if needed, then add the sliced onion and julienned carrots. Stir-fry for 2-3 minutes until slightly softened.

6.Add the diced potatoes and cook for another 5 minutes, stirring occasionally.

7.Add the cooked chicken and scrambled eggs back into the skillet, along with the diced tomatoes.

8.Season with salt, black pepper, paprika, and chili powder. Stir-fry for another 2-3 minutes to combine all the flavors.

9.Garnish with fresh cilantro and serve hot.