Roasted Sweet Pepper with Green Beans and Potatoes

1.Preheat the oven to 425°F (220°C).

2.Wash the sweet peppers and remove the seeds. Cut them into strips.

3.In a large baking dish, combine the sweet pepper strips, green beans, onion, and potatoes.

4.Drizzle olive oil over the vegetables and season with salt and pepper. Toss well to coat.

5.Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.

6.Remove from the oven and serve hot.