Spicy KFC Chefburger in Siberian Style

Burger Patty In a mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, paprika, cayenne pepper, black pepper, and salt. Mix well to combine all the ingredients.

Burger Patty Form the mixture into patties of desired size and thickness. Set aside.

Burger Coating In a shallow dish, combine the all-purpose flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well to combine all the dry ingredients.

Burger Coating Dip each burger patty into the buttermilk, ensuring that it is fully coated.

Burger Coating Coat the buttermilk-coated burger patty with the flour mixture, pressing gently to make sure the coating adheres to the patty. Shake off any excess flour.

Burger Coating Heat vegetable oil in a frying pan over medium heat. Fry the coated burger patties for 4-5 minutes on each side, or until golden brown and cooked through.

Burger Coating Remove the cooked burger patties from the pan and place them on a paper towel-lined plate to absorb excess oil.

Burger Assembly Assemble the burgers by spreading mayonnaise, ketchup, and mustard on the buns. Add lettuce leaves, tomato slices, onion slices, pickles, and the cooked burger patties.

Burger Assembly Serve the Spicy KFC Chefburger in Siberian Style immediately and enjoy!