Moose Meat Stir-Fry

Marinade In a bowl, combine the sliced moose meat, soy sauce, and honey. Mix well to coat the meat. Let it marinate for at least 30 minutes.

Cook the Moose Meat Heat 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat. Add the marinated moose meat and cook for 2-3 minutes per side until browned and cooked through. Remove from the skillet and set aside.

Caramelize the Onions In the same skillet or wok, add another tablespoon of vegetable oil. Add the sliced onions and sauté until caramelized, about 5-7 minutes.

Add Bell Peppers and Garlic Add the minced garlic and sliced bell peppers to the skillet. Cook for an additional 2 minutes until the peppers are slightly softened.

Combine All Ingredients Return the cooked moose meat to the skillet. Stir in the soy sauce, honey, salt, and pepper. Cook for another 2 minutes to allow the flavors to combine.

Serve Serve the moose meat stir-fry hot over steamed rice or noodles. Enjoy!