Rice with Egg

1.Wash the rice thoroughly under running water until the water runs clear.

2.In a medium-sized pot, add the washed rice and 2 cups of water.

3.Bring the water to a boil over high heat, then reduce the heat to low and cover the pot with a lid.

4.Simmer the rice for about 15 minutes or until all the water has been absorbed and the rice is cooked.

5.While the rice is cooking, beat the eggs in a bowl and season with salt.

6.Heat the vegetable oil in a frying pan over medium heat.

7.Pour the beaten eggs into the pan and cook them, stirring constantly, until they are scrambled and cooked through.

8.Once the rice is cooked, fluff it with a fork to separate the grains.

9.Add the scrambled eggs to the rice and gently mix them together.

10.Serve the rice with egg hot, garnished with thinly sliced green onions.