Grilled Pineapple Chicken Salad

1.In a bowl, combine the marinade ingredients. Add the chicken breasts and marinate for at least 30 minutes, or overnight for maximum flavor.

2.Preheat grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes, then slice it into thin strips.

3.In a large salad bowl, combine the mixed greens, diced pineapple, sliced cucumber, corn kernels, diced mango, chopped cilantro, green onions, and chopped cashews.

4.In a small bowl, whisk together the dressing ingredients until well combined.

5.Drizzle the dressing over the salad and toss to coat evenly. Add the grilled chicken slices on top. Serve immediately and enjoy!