Cheesy Scrambled Eggs

1.In a bowl, whisk together the eggs, milk, and salt until well combined.

2.Heat oil in a non-stick pan over medium heat.

3.Add the egg mixture to the pan and let it cook for a few seconds without stirring.

4.Using a spatula, gently scramble the eggs, pushing them from the edges towards the center.

5.Continue cooking and stirring until the eggs are cooked to your desired consistency.

6.Add cheese on top of the scrambled eggs and cover the pan for a minute to let the cheese melt.

7.Serve hot and enjoy!