Cheesy Bacon Egg Breakfast Sandwich

Preheat oven Preheat the oven to 400°F (205°C).

Cook bacon Lay the bacon slices on a baking sheet and bake for 12-15 minutes until crispy.

Prepare eggs While the bacon is cooking, heat a non-stick skillet over medium heat.

Fry eggs Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set but the yolks are still runny, about 2-3 minutes.

Remove bacon Remove the bacon from the oven and drain on paper towels.

Butter bread Butter one side of each slice of bread.

Toast bread Place the bread slices butter-side down on a griddle or skillet over medium heat.

Melt cheese Top half of the bread slices with a slice of cheese and place them under the broiler for 1-2 minutes until the cheese is melted and bubbly.

Assemble sandwiches Remove the bread slices from the broiler and layer each with 1 slice of bacon, a fried egg, and another slice of bacon. Place the remaining bread slices on top to create sandwiches.

Serve Cut each sandwich in half and serve immediately.