Strawberry and Iris Ostrich Meat

1.In a bowl, mix together the olive oil, balsamic vinegar, minced garlic, dried thyme, dried rosemary, salt, and pepper to make the marinade.

2.Add the ostrich meat to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.

3.Preheat the grill to medium-high heat.

4.Thread the marinated ostrich meat onto skewers, alternating with strawberries and iris flowers.

5.Grill the skewers for 5-6 minutes per side, or until the ostrich meat is cooked to your desired level of doneness.

6.Meanwhile, in a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.

7.Gradually whisk in the chicken broth and red wine. Bring to a boil, then reduce heat and simmer until the sauce thickens, about 5 minutes.

8.Remove the skewers from the grill and serve with the sauce. Garnish with fresh chopped parsley.