Creamy Ground Beef Pasta

Cook the Pasta Cook the pasta according to the package instructions until al dente. Drain and set aside.

Cook the Ground Beef In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Saute the Onion and Garlic Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and the garlic is fragrant.

Season the Beef Stir in the dried oregano, dried basil, salt, and black pepper. Cook for another 2 minutes to allow the flavors to blend.

Add the Milk Reduce the heat to low and add the milk to the skillet. Stir well to combine with the beef mixture.

Simmer the Sauce Simmer the mixture for 5 minutes, stirring occasionally, until the sauce thickens slightly.

Add the Sour Cream Remove the skillet from the heat and stir in the sour cream.

Combine the Pasta and Sauce Add the cooked pasta to the skillet and toss to coat evenly with the creamy beef sauce.

Serve and Enjoy Serve the creamy ground beef pasta hot, topped with grated Parmesan cheese.