Potato Breakfast

1.Peel and dice the potatoes into small cubes.

2.Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and cook until softened and fragrant, about 5 minutes.

3.Add the diced potatoes to the skillet and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 15-20 minutes.

4.In a separate pan, fry the eggs to your liking.

5.Divide the crispy potatoes onto plates and top each serving with a fried egg.

6.Garnish with chopped parsley and serve with hot sauce and sour cream on the side.