Скума

1.Preheat the oven to 180°C (350°F).

Prepare the dough In a large bowl, combine the soft cheese, eggs, semolina, sugar, and butter. Mix well until smooth and creamy.

Prepare the filling In a separate bowl, mix together the dried fruits, walnuts, and sugar.

Assemble the cake Spread half of the dough mixture onto the bottom of a greased baking dish.

5.Sprinkle the filling mixture evenly over the dough.

6.Cover the filling with the remaining dough mixture.

Baking Bake in the preheated oven for 40-45 minutes, or until golden brown.

Prepare the sauce In a small bowl, mix together the sour cream, honey, and vanilla extract to make the sauce.

Serve Serve the скума warm or chilled, drizzled with the sauce.