Mango Olive Salad

Prepare the Salad In a large salad bowl, combine the diced mangoes, olives, red onion, cherry tomatoes, parsley, mint leaves, and crumbled feta cheese.

Make the Dressing In a small mixing bowl, whisk together the olive oil, lemon juice, minced garlic, honey, salt, and pepper until well combined.

Dress the Salad Pour the dressing over the salad and toss gently to coat all the ingredients.

Serve the Salad Serve the mango olive salad immediately or refrigerate for a few hours to allow the flavors to meld together.