Horse Meat Stir-Fry with Red Caviar Sauce

Stir-Fry Preparation Heat the sunflower oil in a frying pan over medium-high heat.

2.Add the horse meat and onion to the pan and stir-fry until the meat is cooked through and the onions are translucent.

3.Add the shredded cabbage, diced pineapple, and blackberries to the pan. Stir-fry for another 2-3 minutes.

4.Season with salt to taste. Remove from heat.

Red Caviar Sauce Preparation In a separate bowl, combine the red caviar, tomato juice, sugar, and salt. Mix well to form a sauce.

Serve Serve the stir-fried horse meat and vegetable mixture on a plate. Drizzle the red caviar sauce over the top.