Додстер

Preparation Preheat the oven to 400°F (200°C).

2.Slice the chicken breasts in half horizontally to create four thin chicken cutlets.

3.In a shallow bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.

4.Pour the milk into another shallow bowl.

5.Dip each chicken cutlet into the flour mixture, coating both sides.

6.Then dip the chicken cutlet into the milk, and coat it with breadcrumbs.

7.Repeat the flour, milk, and breadcrumb coating for each chicken cutlet.

Cooking In a large skillet, heat the vegetable oil over medium heat.

9.Add the coated chicken cutlets to the skillet and cook until golden brown, about 3-4 minutes per side.

10.Transfer the cooked chicken cutlets to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.

Sauce In a small bowl, whisk together the mayonnaise, ketchup, mustard, and Worcestershire sauce to make the sauce.

Assembly Toast the hamburger buns.

13.Spread the sauce on the bottom half of each bun.

14.Place a lettuce leaf on top of the sauce.

15.Add a chicken cutlet on top of the lettuce.

16.Top with tomato slices.

17.Cover with the top half of the bun.

18.Serve the Dodster sandwiches immediately and enjoy!