Фарш

Mix the meats In a large mixing bowl, combine the ground beef and ground pork.

Add onion, garlic, bread, and eggs Add the finely chopped onion, minced garlic, soaked white bread (squeeze out excess milk), and eggs to the bowl.

Add seasonings Season with salt, pepper, paprika, dried thyme, dried parsley, dried oregano, and dried basil.

Combine the ingredients Mix all the ingredients together until well combined.

Refrigerate the mixture Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Use in dishes After chilling, the фарш is ready to be used in various dishes like pelmeni, cabbage rolls, or stuffed peppers.