Cheesy Sausage Bread

1.In a mixing bowl, combine the wheat flour, bran bread, sugar, yeast, and milk. Mix well until a dough forms.

2.Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.

3.While the dough is rising, cook the sausages according to package instructions. Once cooked, slice the sausages into small pieces.

4.Preheat the oven to 180°C (350°F).

5.Punch down the risen dough and divide it into two equal portions.

6.Roll out one portion of the dough into a rectangular shape on a floured surface.

7.Sprinkle half of the shredded cheese evenly over the rolled-out dough. Then, scatter half of the sliced sausages on top.

8.Starting from one edge, tightly roll up the dough like a jelly roll. Pinch the seams to seal.

9.Repeat the process with the remaining dough, cheese, and sausages.

10.Place both rolls on a greased baking sheet and bake in the preheated oven for 25-30 minutes until golden brown.

11.Remove from the oven and let the bread cool for a few minutes before slicing and serving.